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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. turkey breast tenderloin (cut into 4 total pieces, each breast cut in two)
- salt
- pepper
- 1 1/2 tsp. poultry seasoning
- 8 cups chicken broth
- 24 oz. egg noodles (frozen)
- 24 oz. turkey breast tenderloin (cut into 4 total pieces, each breast cut in half)
- salt
- pepper
- 1 1/2 tsp. poultry seasoning
- 8 cups chicken broth
- 24 oz. egg noodles (frozen)
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