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Ingredients
US|METRIC
10 SERVINGS
- 14 oz. egg noodles
- 2 cans cream of celery soup
- 1 cup milk
- 2 Tbsp. parsley flakes (dried)
- 1 1/2 tsp. dried thyme
- 14 oz. canned tuna (two small cans)
- 10 oz. frozen peas (thawed)
- 4 oz. pimentos (diced)
- salt (to taste)
- pepper
- 2 cups shredded cheddar cheese
- 1/4 cup breadcrumbs
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium670mg28% |
| Potassium380mg11% |
| Protein26g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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