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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. stewing beef (cubed)
- 1 envelope onion soup
- 10.75 oz. tomato soup (cans)
- 1 soup (can water)
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 cups carrots (diced)
- 2 cups diced potatoes
- 1 lb. frozen peas (packahe)
- 1/4 cup water
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