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Ingredients
US|METRIC
2 SERVINGS
- 56 oz. tomatoes (crushed, whole, or diced)
- 1/4 cup extra virgin olive oil
- 1/2 cup onion (diced)
- 2 garlic cloves (peeled and thinly sliced)
- 1 Tbsp. basil
- 1 carrot (grated, ½ cup)
- 1 tsp. salt
- 1 Tbsp. sugar (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1240mg52% |
| Potassium2050mg59% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber10g40% |
| Sugars33g |
| Vitamin A240% |
| Vitamin C180% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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