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Crock Pot Tomato Beef Macaroni Soup
SIMPLE NOURISHED LIVING10Ingredients
55Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. extra lean ground beef
- 1 1/2 cups onions (chopped)
- 2 cloves garlic (minced)
- 14 oz. reduced sodium beef broth
- 1 Tbsp. worcestershire sauce (optional)
- 28 oz. chopped tomatoes
- 26 oz. tomato pasta sauce (I used Classico Tomato Basil)
- 1 red bell pepper (medium, chopped, about 1 cup)
- 1 cup chopped frozen spinach
- 3 cups elbow macaroni (cooked whole grain, 1-1/2 cups uncooked, I used penne pasta instead)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1080mg45% |
| Potassium1550mg44% |
| Protein20g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber13g52% |
| Sugars30g |
| Vitamin A170% |
| Vitamin C130% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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