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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 cup carrot (peeled and chopped)
- 1 yellow onion (chopped)
- 1 cup celery (chopped)
- 6 cloves garlic (minced)
- 1/2 tsp. ground sage
- 1/4 tsp. dried oregano
- 1/4 tsp. dried thyme
- 1/2 tsp. kosher salt
- 42 oz. diced tomatoes (undrained)
- 2 cups vegetable broth
- 2 cups unsweetened almond milk
- 3 Tbsp. basil (paste, or 1/3 cup fresh basil leaves chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol |
| Sodium850mg35% |
| Potassium1250mg36% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A150% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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