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Crock Pot Thai Chicken Coconut Soup
LITTLE SPICE JAR20Ingredients
3Hours
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. Thai red curry paste (or more depending on spice preference)
- 2 cans coconut milk (27 oz. total)
- 2 cups chicken stock
- 1 red pepper (large diced)
- 1/2 onion (large diced)
- 10 button mushrooms (sliced)
- 14 oz. chicken (chunks cut into ½ inch pieces)
- 1 lime
- 2 limes
- 1/2 cup brown sugar
- 2 Tbsp. fish sauce
- 2 Tbsp. soy sauce
- 2 inches ginger (grated)
- 1 Tbsp. minced garlic
- 1/4 tsp. red pepper flakes
- 1/2 bunch cilantro leaves (+ stems)
- 2 Tbsp. cilantro leaves (whole)
- 1 handful mung bean sprouts
- 6 fresh basil leaves (torn)
- 8 oz. rice vermicelli (cooked according to package directions)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol70mg23% |
Sodium1530mg64% |
Potassium1250mg36% |
Protein33g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber9g36% |
Sugars31g |
Vitamin A25% |
Vitamin C120% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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