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Ingredients
US|METRIC
8 SERVINGS
- 1 boneless pot roast (lean chuck, rump roast, or top round, about 4 pounds)
- 1/2 cup water
- 1 1/2 cups ketchup
- 1 1/4 cups cola (or Dr. Pepper)
- 3 Tbsp. Worcestershire sauce
- 2 Tbsp. prepared mustard
- 1 Tbsp. liquid smoke flavoring
- 1/4 tsp. Tabasco Sauce
- 8 sandwich buns (split)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber<1g4% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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