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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. boneless, skinless chicken breasts (whole or cut into bite size pieces)
- 14 oz. stewed tomatoes (cans Mexican style)
- 15 oz. corn kernels (drained well)
- 15 oz. black beans (drained and rinsed)
- 15 oz. pinto beans (with liquid)
- 10 oz. cheddar cheese soup (or a gluten free substitution if needed)
- 1 Tbsp. chili powder
- 2 tsp. minced garlic
- 1 tsp. cumin
- 1 1/2 cups shredded cheese
- sour cream (optional)
- shredded cheese (to top each serving, optional)
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