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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chuck
- 4 garlic (pods, minced)
- 3 cups chunky salsa (hot or mild, to your taste)
- 1 Tbsp. chili powder
- 2 tsp. cumin
- 1/2 tsp. salt
- 1 tsp. pepper
- 12 corn tortillas
- 2 cups black beans (drained and rinsed)
- 2 cups whole kernel corn, drained
- 8 oz. queso blanco cheese (Velveeta, cubed)
- 2 cups sharp cheddar cheese (shredded)
- 1/2 cup milk
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