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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups teriyaki sauce (bottled)
- 3 boneless skinless chicken breasts (about 1.5 pounds)
- 1 cup red bell pepper (diced)
- 1/2 red onion (diced)
- 20 oz. pineapple chunks
- salt
- pepper
- 1 Tbsp. butter
- 1/2 cup yellow onion (finely diced)
- 1 cup quinoa
- 2 cups chicken stock
- salt (to taste)
- cilantro (optional)
- sesame seeds (optional)
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