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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. teriyaki sauce (Bottle Of)
- 2 lb. boneless skinless chicken breasts (About 4 breasts, cut into bite sized pieces)
- 8 oz. pineapple (Canned, Tidbits In Juice)
- 1/2 tsp. ground ginger
- 2 Tbsp. light brown sugar
- 1 tsp. minced garlic
- 24 oz. stir-fry vegetables (Steam In The Bag)
- rice (Cooked)
- 10 oz. teriyaki sauce (Bottle Of)
- 2 lb. boneless skinless chicken breasts (About 4 breasts, cut into bite sized pieces)
- 8 oz. pineapple (Canned, Tidbits In Juice)
- 1/2 tsp. ground ginger
- 2 Tbsp. light brown sugar
- 1 tsp. minced garlic
- 24 oz. stir-fry vegetables (Steam In The Bag)
- rice (Cooked)
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