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Crock Pot Taco Soup With Ground Beef and Beans
THE SPRUCE EATS12Ingredients
┅Seconds
390Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. ground beef
- 1 cup onion (chopped, optional)
- 1 clove garlic (minced, optional)
- 30 oz. Ranch Style Beans (or chili beans)
- 30 oz. whole kernel corn (drained)
- 29 oz. stewed tomatoes ( , chopped)
- 10 oz. rotel (tomatoes with green chiles)
- 1 packet ranch style dressing
- 1 packet taco seasoning
- shredded cheddar cheese (Garnish:, optional)
- tortilla strips (Optional:)
- cilantro leaves (Optional:)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium890mg37% |
| Potassium1060mg30% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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