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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef (browned and drained)
- 3 cups pasta shells (uncooked, cooked al dente and drained)
- 2 oz. taco seasoning (2 – 1 oz packets)
- 12 oz. evaporated milk
- 16 oz. Velveeta (block, cubed, You can also use half of a 32 oz block.)
- 1/4 cup butter (sliced into thin pats)
- 1 1/2 lb. ground beef (browned and drained)
- 3 cups pasta shells (uncooked, cooked al dente and drained)
- 2 oz. taco seasoning (2 – 1 oz packets)
- 12 oz. evaporated milk
- 16 oz. Velveeta (cubed)
- 1/4 cup butter (sliced into thin pats)
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