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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 lb. ground beef (browned and drained very well)
- 1/2 cup green pepper (diced)
- 1/2 cup diced onion
- 1 jalapeno pepper (small finely diced)
- 2 cans stewed tomatoes (Mexican)
- 1 can pinto beans (or black, drained and rinsed)
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- 8 oz. Velveeta (shredded)
- 8.5 oz. corn muffin mix
- 1 egg
- 1/3 cup milk
- 8 oz. shredded pepper jack cheese
- 1 1/2 lb. ground beef (browned and drained very well)
- 1/2 cup green pepper (diced)
- 1/2 cup diced onion
- 1 jalapeno pepper (small finely diced)
- 2 cans stewed tomatoes (Mexican)
- 1 can pinto beans (or black, drained and rinsed)
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- 8 oz. Velveeta (shredded)
- 8.5 oz. corn muffin mix
- 1 large egg
- 1/3 cup milk
- 8 oz. shredded pepper jack cheese
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat28g140% |
| Trans Fat1.5g |
| Cholesterol240mg80% |
| Sodium1800mg75% |
| Potassium940mg27% |
| Protein57g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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