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Crock Pot Taco Macaroni Casserole
RECIPES THAT CROCK18Ingredients
2Hours
1320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (browned and drained)
- 1 oz. taco seasoning (packet)
- 2 cups macaroni (cooked al dente, You measure the macaroni before you cook it.)
- 14.5 oz. diced tomatoes (drained)
- 6 oz. tomato paste
- 1/2 cup onion (chopped)
- 1 1/4 cups shredded cheddar cheese (plus more for garnish if desired)
- 1 tsp. garlic salt
- 1/2 tsp. ground black pepper
- 1 lb. ground beef (browned and drained)
- 1 oz. taco seasoning
- 2 cups elbow macaroni (cooked al dente, The measurement is made before cooking.)
- 14.5 oz. diced tomatoes (drained)
- 6 oz. tomato paste
- 1/2 cup onion (chopped)
- 1 1/4 cups shredded cheddar cheese
- 1 tsp. garlic salt
- 1/2 tsp. pepper
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat28g140% |
| Trans Fat2.5g |
| Cholesterol230mg77% |
| Sodium2420mg101% |
| Potassium2400mg69% |
| Protein81g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber12g48% |
| Sugars25g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium60% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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