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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup apple juice
- 1 1/2 lb. sweet potatoes (peeled and sliced 1 inch think)
- 3 onions (medium, sliced and separated into rings)
- 4 apples (medium, peeled and sliced)
- 2 lb. center-cut pork loin roast (boneless, trimmed of fat)
- 1 tsp. Dijon mustard (optional)
- 1/4 tsp. black pepper
- 4 fresh sage
- 1/8 tsp. dried sage
- 1/4 cup cold water
- 1 tsp. brown sugar
- pepper (to taste)
- 2 Tbsp. cornstarch
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