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Crock Pot Stuffed Peppers (Low Carb)
RECIPES THAT CROCK11Ingredients
3Hours
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bell peppers (seeded and cut in half, see note)
- 2 lb. lean ground beef
- 1 cup marinara sauce (divided)
- 2 Tbsp. dried minced onion
- 2 tsp. minced garlic
- 1 1/2 tsp. pizza seasoning (or Italian Seasoning)
- 3/4 cup shredded Parmesan
- 2 eggs (beaten)
- salt
- pepper
- 1 cup shredded mozzarella
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1080mg45% |
| Potassium1310mg37% |
| Protein66g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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