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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef stew meat
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 3 garlic cloves
- 4 Tbsp. corn starch
- 4 Tbsp. water
- 12 oz. veggies (frozen stir fry)
- 2 cups minute rice (White)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2070mg86% |
| Potassium560mg16% |
| Protein27g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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