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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups chopped onion (1 large)
- 2 tsp. olive oil
- 2 lb. stew beef (extra lean, cut into 1-inch cubes)
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 cups water
- 3 beef bouillon cubes (I use 3 teaspoons jarred Better than Bouillon)
- 1/2 cup flour
- 2 drops browning (Gravy Master, & Seasoning, optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium530mg22% |
| Potassium60mg2% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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