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Crock Pot Spinach Artichoke Dip
SPICY SOUTHERN KITCHEN13Ingredients
2Hours
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. artichoke hearts (packed in water,, drained and chopped)
- 10 oz. frozen chopped spinach (thawed and squeezed dry)
- 1 small yellow onion (finely choped)
- 8 oz. cream cheese (cut into cubes and softened)
- 8 oz. sour cream
- 1/2 cup milk
- 1/4 cup mayonnaise
- 2/3 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp. garlic powder
- 1/2 tsp. crushed red pepper flakes
- 1/4 tsp. black pepper
- 1/4 tsp. salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol125mg42% |
Sodium960mg40% |
Potassium820mg23% |
Protein22g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber12g48% |
Sugars9g |
Vitamin A200% |
Vitamin C25% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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