Crock Pot Spicy Vegetable Beef Soup Recipe | Yummly
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Crock Pot Spicy Vegetable Beef Soup

SPICY SOUTHERN KITCHEN
15Ingredients
6Hours
540Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground chuck
  • 1 medium onion (diced)
  • 24 ounces pasta sauce
  • 1 can beef broth
  • 1 cup water
  • 14.5 ounces diced tomatoes (undrained)
  • 10 ounces rotel tomatoes (undrained)
  • 2 tablespoons ketchup
  • 2 russet potatoes (peeled and cut into chunks)
  • 1 package frozen mixed vegetables
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 black pepper (teapsoon)
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    NutritionView More

    540Calories
    Sodium65% DV1550mg
    Fat34% DV22g
    Protein59% DV30g
    Carbs18% DV55g
    Fiber36% DV9g
    Calories540Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol80mg27%
    Sodium1550mg65%
    Potassium1890mg54%
    Protein30g59%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber9g36%
    Sugars25g50%
    Vitamin A60%
    Vitamin C60%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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