Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
17Ingredients
5Hours
270Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 2 shallots (chopped)
- 3 cloves garlic (minced)
- 3 Tbsp. Thai red curry paste
- 14 oz. light coconut milk (I used Goya)
- 2 cups low sodium chicken broth
- 2 Tbsp. fish sauce
- 1 1/2 tsp. honey (pure clove)
- 1 1/2 lb. chicken breasts boneless (skinless, sliced)
- 3 sweet peppers (chopped)
- 2 jalapeños (chopped)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. crushed red pepper
- salt
- pepper
- 1 handful fresh cilantro
- chives (for garnish, optional)
- 3 cups thai jasmine rice
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium580mg24% |
| Potassium750mg21% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(3)
Susan 4 years ago
So delicious. I didn’t have an onion on hand so substituted onion powder and still tasted great
Is Chef 5 years ago
Very delicious! I used Thai jasmine brown rice, and the end product ended up more like just curry rather than a soup, but it was still excellent!
Daniel Jeter 7 years ago
I was a little lazy with the prep and just threw in the entire chicken breasts instead of slicing them first. After four hours, I removed the breasts and just shredded them, then let them cook for another hour. AMAZING! Perfect amount of spice!!