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17Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 30 oz. black beans (drained and rinsed)
- 30 oz. kidney beans (drained and rinsed)
- 30 oz. pinto beans (drained and rinsed)
- 28 oz. diced tomatoes and green chiles
- 14 oz. tomato sauce
- 2 chipotle chiles
- 1 Tbsp. sauce
- 1 onion (medium, diced)
- 1 large garlic clove (minced)
- 2 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1 tsp. oregano
- 1 tsp. salt
- diced red onion
- shredded cheddar cheese
- sour cream
- chopped cilantro
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1360mg57% |
| Potassium1550mg44% |
| Protein23g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber16g64% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
d 5 years ago
added a crumbled meat substitute cooked in a cumin sauce and an extra splash
of veggie broth. 4/5. will add corn next to add another texture to the dish
Anita 8 years ago
it was delicious!! Made it for a work potluck and everyone enjoyed it with the old fashioned corn bread!! i will definitely make again!!