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7Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (Small, About 4-5 lbs.)
- 2 cups water
- 2 cups broccoli (Steamed)
- 1/2 batch dressing (Prepared Skinny Thai Peanut, I used Lime Juice instead of 1/2 of the Vinegar for mine.)
- 1 Tbsp. sesame seeds
- chopped peanuts
- Sriracha
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