Crock Pot Spaghetti Sauce

RECIPES THAT CROCK
12Ingredients
8Hours
450Calories

Ingredients

US|METRIC
  • 28 ounces crushed tomatoes (can Red Gold, or 1 15 oz Crushed Tomatoes and 1 15 oz Red Gold Diced Tomatoes with Basil, Oregano and Garlic)
  • 15 ounces tomato sauce (can Red Gold)
  • 12 ounces tomato paste (can Red Gold)
  • 1/2 cup onion (chopped)
  • 2 garlic cloves (minced)
  • 3 tablespoons sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 pound pork sausage (browned, drained)
  • 8 ounces mushrooms (drained)
  • 32 ounces spaghetti (cooked, if using immediately)
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    NutritionView More

    450Calories
    Sodium31% DV740mg
    Fat18% DV12g
    Protein35% DV18g
    Carbs23% DV70g
    Fiber24% DV6g
    Calories450Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium740mg31%
    Potassium860mg25%
    Protein18g35%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A20%
    Vitamin C20%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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