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Ingredients
US|METRIC
13 SERVINGS
- 28 oz. crushed tomatoes (can Red Gold, or 1 15 oz Crushed Tomatoes and 1 15 oz Red Gold Diced Tomatoes with Basil, Oregano and Garlic)
- 15 oz. tomato sauce (can Red Gold)
- 12 oz. tomato paste (can Red Gold)
- 1/2 cup onion (chopped)
- 2 garlic cloves (minced)
- 3 Tbsp. sugar
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1 lb. pork sausage (browned, drained)
- 8 oz. mushrooms (drained)
- 32 oz. spaghetti (cooked, if using immediately)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol25mg8% |
Sodium740mg31% |
Potassium860mg25% |
Protein18g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A20% |
Vitamin C20% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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