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Ingredients
US|METRIC
4 SERVINGS
- 26 oz. Italian meatballs (bag frozen, thawed)
- 24 oz. spaghetti sauce
- 1 onion (chopped)
- 16 oz. thin spaghetti (cooked al dente, do not cook to desired texture, it will continue to cook in the crock pot)
- 1 cup sour cream
- 8 oz. cream cheese (softened)
- 1 tsp. garlic powder
- 1 tsp. Italian seasoning
- 1 1/2 cups shredded mozzarella cheese
- 26 oz. italian style meatballs (frozen, thawed)
- 24 oz. spaghetti sauce
- 1 small onion (diced)
- 16 oz. thin spaghetti (cooked al dente, NOT to the texture you desire)
- 1 cup sour cream
- 8 oz. cream cheese (softened)
- 1 tsp. garlic powder
- 1 tsp. Italian seasoning
- 1 1/2 cups shredded mozzarella cheese
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NutritionView More
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2450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2450Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat60g300% |
| Trans Fat1g |
| Cholesterol350mg117% |
| Sodium3520mg147% |
| Potassium2030mg58% |
| Protein91g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate246g82% |
| Dietary Fiber20g80% |
| Sugars49g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium90% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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