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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork roast (boneless, cut into 4 slices)
- 1 cup dry red wine
- 1/2 cup extra virgin olive oil
- 1 tsp. dried oregano
- 1 tsp. dried mint
- 1 tsp. kosher salt
- 3 cloves garlic (minced)
- pepper (to taste)
- 4 pita bread (toasted)
- 1 cup arugula (washed)
- 2 Tbsp. tzatziki (see note below)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1090mg45% |
| Potassium1480mg42% |
| Protein81g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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