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10Ingredients
4Hours
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 skinless boneless chicken breasts
- 14 oz. tomato sauce
- 14 oz. black beans (rinsed)
- 10 oz. rotel
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup dry pasta
- 1 cup shredded cheese (like Cheddar or a Mexican blend)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1340mg56% |
| Potassium1050mg30% |
| Protein28g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hayley 7 years ago
Husband gave the head nod of approval and he typically doesn't like southwest/mexicana flavors. The recipe is easy to make and has the right amount of spice. The only thing I did different was add some chicken broth because I worried there wouldn't be enough juice to keep the pasta moist while the chicken cooked. Turned out fine. Will make again.