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Ingredients
US|METRIC
4 SERVINGS
- 6 tarts (S’mores Pop)
- 14 oz. marshmallow creme (2 – 7 oz jars)
- 1 cake mix (Devil’s Food)
- 1/2 cup butter (cut into thin pats, You may use a little more or a little less depending on how your pats come out. You want enough thin pats to cover your entire dump cake.)
- 5 graham crackers (chopped into large pieces)
- 6 tarts (S'mores Pop)
- 14 oz. marshmallow creme (2 – 7 oz jars)
- 1 devil's food cake mix (unprepared)
- 1/2 cup butter (cut into thin pats, You may use a little more or a little less depending on how your pats come out. You want enough thin pats to cover your entire dump cake.)
- 5 graham crackers (broken into large pieces)
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