Crock Pot Slow Cooker Crack Chicken Recipe | Yummly
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Crock Pot Slow Cooker Crack Chicken

Justin Meredith: "Pretty good! Very easy and affordable (once you h…" Read More
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  • 2 pounds chicken breast
  • 2 tablespoons dried parsley
  • 1 tablespoon dried dill
  • 1 tablespoon dried chives
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 16 ounces cream cheese (Plain, cut into pieces)
  • 1 cup cheddar cheese (shredded)
  • 1/2 cup bacon bits (cooked)
  • 1/3 cup green onions (chopped)
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    NutritionView More

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    Calories340Calories from Fat210
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Calories from Fat210
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Vitamin A15%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    J. Ellen Darnton 3 months ago
    This was pretty bland actually - we'll be looking for a new recipe since Crack Chicken is always so good.
    Justin Meredith 3 months ago
    Pretty good! Very easy and affordable (once you have all of the spices) and the hardest part of prep is frying the bacon. Costs about $23 per pot. My only issues are that it’s easy to go through quickly (makes about four bowls at 780 calories each) and that there is no kick. It’s just cheese, chicken, salt, and aromatics. Needs some jalapeños or cayenne, which I’ll add next time!
    Jessica 4 months ago
    Very rich - might make again
    Kimberly A. 5 months ago
    lol... so I thought I bought chick breast. but I bought a whole chicken.. so it now in oven... but I have made this before and it was delicious.
    My family devoured this one.
    Cari 8 months ago
    I followed the recipe to the letter & served over pasta since we're not following keto. Each to their own, but this is not my favourite. A little too rich & heavy for my taste. My honey & stepson liked it, though.
    Randy Wear 10 months ago
    Seemed to lack flavor. Not sure what it needed, but seemed very bland.
    Sydney 10 months ago
    I added extra cheese, sour cream and some garlic and it turned out pretty good
    brenda rodriguez a year ago
    Loved it, I would use it as a dip or an appetizer for sure.
    Douglas a year ago
    Love this recipe! It can be used for dinner or an appetizer!
    Kara a year ago
    Absolutely AMAZING!!! I made this into tacos and as a sandwich both were equally delicious.
    Jason Lisenby a year ago
    Really good very easy
    Marie Wheeler a year ago
    In the words of my kids, “It Slapped”!!! Lol They love it.
    claudia pagano a year ago
    So easy and tasty! I placed it on top of noodles. Family loved it
    Michelle F. a year ago
    Quite tasty....wouldn't use as much bacon next time. I had to add 1/2 cup of water to my crockpot as the chicken and cream cheese was starting to get brown and smell burnt...even on low.
    Sandi F. a year ago
    Great, I will be sure to serve this dish again
    Ke'Andria Brown a year ago
    Tasted great. Its a new hit in my home. Seems to be more of a dip than a main dish though.
    Bartholomew 2 years ago
    Delicious!! I tweaked it a little to have over pasta. I halved cream cheese and added 1.5 cups thickened cream. I didn’t put cheddar in either, I put Parmesan and cracked pepper on top instead. Will follow recipe next time because it was sooo good.
    Mrs.Garcia 2 years ago
    it was good, i did not add the shredded cheese it was cheesy enough with the cream cheese.
    Easy and delicious! Thanks for the great idea!
    Adkins 3 years ago
    Turned out good, but not as tasty as i was expecting. That might just be because I'm not that big on cream cheese. however my fiance loved it he just added some Texas Pete to it.