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Justin Meredith: "Pretty good! Very easy and affordable (once you h…" Read More
11Ingredients
3Hours
340Calories
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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol120mg40% |
Sodium420mg18% |
Potassium440mg13% |
Protein27g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A15% |
Vitamin C4% |
Calcium15% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(23)

Angie Pirnat a year ago
Easy to make but it was missing flavor. I added salt and hot sauce and that kinda fix it. I dont think I’ll make this recipe again.

Schanate a year ago
Very bland and underwhelming. I even doubled all spices, added some ground cayenne pepper, and diced jalapeños hoping to make it better since the reviews were bad. Still sad :(

J. Ellen Darnton 2 years ago
This was pretty bland actually - we'll be looking for a new recipe since Crack Chicken is always so good.

Justin Meredith 2 years ago
Pretty good! Very easy and affordable (once you have all of the spices) and the hardest part of prep is frying the bacon. Costs about $23 per pot. My only issues are that it’s easy to go through quickly (makes about four bowls at 780 calories each) and that there is no kick. It’s just cheese, chicken, salt, and aromatics. Needs some jalapeños or cayenne, which I’ll add next time!

Kimberly A. 2 years ago
lol... so I thought I bought chick breast. but I bought a whole chicken.. so it now in oven... but I have made this before and it was delicious.

Cari 2 years ago
I followed the recipe to the letter & served over pasta since we're not following keto. Each to their own, but this is not my favourite. A little too rich & heavy for my taste. My honey & stepson liked it, though.

Kara 2 years ago
Absolutely AMAZING!!! I made this into tacos and as a sandwich both were equally delicious.

Michelle F. 3 years ago
Quite tasty....wouldn't use as much bacon next time. I had to add 1/2 cup of water to my crockpot as the chicken and cream cheese was starting to get brown and smell burnt...even on low.

Ke'Andria Brown 3 years ago
Tasted great. Its a new hit in my home. Seems to be more of a dip than a main dish though.

Bartholomew 3 years ago
Delicious!! I tweaked it a little to have over pasta. I halved cream cheese and added 1.5 cups thickened cream. I didn’t put cheddar in either, I put Parmesan and cracked pepper on top instead. Will follow recipe next time because it was sooo good.

Mrs.Garcia 4 years ago
it was good, i did not add the shredded cheese it was cheesy enough with the cream cheese.

Adkins 4 years ago
Turned out good, but not as tasty as i was expecting. That might just be because I'm not that big on cream cheese. however my fiance loved it he just added some Texas Pete to it.