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7Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork tenderloin
- 1 oz. onion soup mix
- 1 cup water
- 3/4 cup red wine
- 3 Tbsp. minced garlic
- 3 Tbsp. soy sauce
- ground black pepper (Freshly, To Taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium910mg38% |
| Potassium700mg20% |
| Protein33g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Linda 5 years ago
This one got mixed reviews in our house but it definitely has possibilities. I loved how moist and succulent the pork was - did not really love the wine flavor, will have to experiment with other wines or liquids. I left the garlic out since my husband is really sensitive to garlic, but I will add it next time he’s not around, I think it will be amazing. Without the garlic, the flavor was a little too bland for me. My husband feels like pork tenderloin is hard to cook, and he was less convinced that this dish was a success. He is more of a stovetop cook whereas I would be lost without the crockpot. He did like the flavor however.
Barton 9 years ago
This has become our favorite way to cook a pork tenderloin! The only change we made was adding more minced garlic. We love garlic!