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Crock-Pot Skinny Chicken Pot-Pie (Dairy-free)
SKINNY KITCHEN15Ingredients
4Hours
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups potatoes (peeled and diced)
- 1 1/2 cups onion (diced)
- 1 cup carrots (peeled and diced)
- 1 cup celery (diced)
- 3 Tbsp. butter (reduced-fat)
- 1 Tbsp. garlic (minced)
- 1/2 cup all purpose flour
- 14.5 oz. reduced sodium chicken broth (. I like Swansons)
- 1 tsp. dried thyme
- 1 lb. boneless, skinless chicken thighs (cut into small pieces)
- kosher salt
- freshly ground black pepper
- 1 bay leaf
- 1 cup frozen peas (defrosted)
- 16 oz. refrigerated buttermilk biscuits (tube)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium950mg40% |
| Potassium700mg20% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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