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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. sirloin tip roast (twine removed)
- 1 1/2 lb. baby potatoes
- 2 cups baby carrots
- 1 large yellow onion (sliced into rings)
- 3 Tbsp. unsalted butter (cubed)
- 1 cup beef broth
- 4 Tbsp. apple cider vinegar
- 3 Tbsp. soy sauce
- 2 Tbsp. Worcestershire sauce
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. smoked paprika
- 1 tsp. dried parsley
- 1/2 tsp. salt
- 1 tsp. ground black pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1490mg62% |
| Potassium2150mg61% |
| Protein78g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A190% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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