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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. shrimp (peeled)
- 29 oz. diced tomatoes
- 1 cup onion (chopped)
- 1/2 cup celery (diced)
- 1/2 cup green pepper (diced)
- 1/4 cup butter (Stick)
- 3 cups chicken broth
- 1 1/2 cups rice (Uncooked)
- 2 Creole seasoning (Teaspoos)
- 1/2 tsp. worcestershire sauce
- 1/8 tsp. cayenne pepper (more or less per taste)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium290mg12% |
| Potassium700mg20% |
| Protein30g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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