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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef roast (chuck)
- 10 oz. green enchilada sauce
- 8 oz. tomato sauce
- 1 cup beef broth
- 1 Tbsp. cumin
- 1/4 tsp. chili powder
- 2 cloves garlic (minced)
- 1 Tbsp. butter (melted)
- 1 onion
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium4310mg180% |
| Potassium300mg9% |
| Protein80g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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