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Crock Pot Shredded Beef Enchiladas
IOWA GIRL EATS17Ingredients
60Minutes
1380Calories
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Description
Gluten-free Crock Pot Shredded Beef Enchiladas are seriously succulent. Skip the restaurant and make easy enchiladas at home.
Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast
- 1 large onion (peeled then roughly chopped)
- 6 cloves garlic (peeled then smashed)
- 15 oz. gluten free beef broth
- 1 Tbsp. chili powder
- 2 tsp. cumin
- garlic salt
- pepper
- 4 oz. chopped green chiles
- 12 gluten free corn tortillas
- 8 oz. shredded monterey jack cheese (divided)
- 10 oz. gluten
- 1 batch sauce
- avocado
- sour cream
- cilantro
- salsa
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Directions
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium880mg37% |
| Potassium1490mg43% |
| Protein124g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium60% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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