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Crock-Pot Shredded Beef Chimichangas
CROCK-POT LADIES13Ingredients
10Minutes
1490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless beef chuck roast (excess fat trimmed away)
- 3 Tbsp. taco seasoning mix (low sodium, I used our homemade taco seasoning mix)
- 10 oz. diced tomatoes (canned, with green chiles with the juice, such as Rotel brand)
- 6 oz. diced green chilies (canned, with the juice)
- 3 cloves garlic (minced)
- 16 flour tortillas (medium, or use gluten free tortillas such as Mission brand)
- refried beans (see our recipe for Crock-Pot Refried Beans!)
- rice (Mexican)
- sour cream
- cheddar cheese
- guacamole
- salsa
- lettuce
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1860mg78% |
| Potassium1610mg46% |
| Protein83g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium35% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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