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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chuck roast (cut into chunks)
- 3 Tbsp. oil
- 1 onion (diced)
- 2 green peppers (diced)
- 4 cloves garlic
- 4 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 tsp. oregano
- 2 tsp. ground coriander
- 1 cup beef broth
- 28 oz. diced tomatoes (cans)
- 15 kidney beans (once can)
- 15 black beans (once can)
- 1/4 cup cornmeal (this helps thicken it)
- shredded cheese (for serving)
- tortilla chips (for serving.)
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