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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. bottom round roast
- 1 small onion
- 2 jalapeno peppers (quartered, seeds and membrane removed)
- 10 cloves garlic
- 3 limes
- 2 oranges
- 1 tsp. cumin
- 1 tsp. black pepper
- 1/2 tsp. salt
- 1 handful fresh cilantro
- 1 can fire roasted diced tomatoes
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium590mg25% |
| Potassium2000mg57% |
| Protein110g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C160% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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