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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. sausage links (sliced in 1-inch slices)
- 1 red bell pepper (sliced)
- 1 green bell pepper, sliced
- 1 small onion (sliced)
- 28 oz. crushed tomatoes
- 1 tsp. dried oregano
- 1 tsp. dried parsley
- 1/2 tsp. dried basil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1040mg43% |
| Potassium860mg25% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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