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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. breakfast sausage (browned)
- 21.5 oz. cream of potato soup (2-10.75 oz cans)
- 29.5 oz. cream style corn (2-14.75 oz cans)
- 1/2 cup cooking sherry (or chicken broth)
- 1 cup chicken broth
- 1/4 cup bell pepper (I love using freeze dried bell peppers instead 2 Tablespoons)
- 4 cloves garlic (minced, I used freeze dried garlic instead- 1 teaspoon)
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium930mg39% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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