Crock Pot Santa Fe Chicken

SKINNYTASTE(59)
Nancy Firestone: "Delicious & super easy to make. Used my instant p…" Read More
12Ingredients
35Minutes
190Calories

Ingredients

US|METRIC
  • 24 ounces chicken breast (1 1/2 lbs)
  • 14 3/8 ounces diced tomatoes (with mild green chilies)
  • 15 ounces black beans (rinsed and drained)
  • 8 ounces frozen corn
  • 1/4 cup chopped fresh cilantro
  • 14 3/8 ounces fat-free chicken broth
  • 3 scallions (chopped)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon cayenne pepper (to taste)
  • salt (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    190Calories
    Sodium26% DV620mg
    Fat5% DV3g
    Protein45% DV23g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories190Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol55mg18%
    Sodium620mg26%
    Potassium730mg21%
    Protein23g45%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A15%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(59)

    Nancy Firestone 8 days ago
    Delicious & super easy to make. Used my instant pot on high for 25 min with quick release. Insanely tender.
    Rachel Langer 19 days ago
    So so yummy. I topped It with sour cream and guacamole and It tastes like chipotle!
    Very tasty we enjoyed it. I used 2 lbs of chicken, doubled the spices except for the cayeene and used chili powder for the other tsp. I aslo only used 3/4 c of chicken broth and it still had a bit too much liquid. Cooked it in the instant pot for 15 min and did a 10 min natural release. Overall it was a good dish.
    Deanna 6 months ago
    This was so easy and flavorful. Will definitely make again!
    Amanda G. 8 months ago
    Yummy! Could’ve used more spices for a little more kick. Ate it in tortillas with cheese, avocado, sour cream, siracha, and lettuce as a kind of shredded taco. Will definitely make again, probably with some chilis tossed in!
    Teresa Rutz 8 months ago
    Delicious, have made several times! The only thing I changed is omitting the cilantro.
    Chesnay Dobias 9 months ago
    Delicious! I used all fresh ingredients instead of canned and topped it over white rice like the photo.
    Michael Drew 10 months ago
    it was really delicious
    Ransom a year ago
    turned out awesome. made burritos with this. big hit at work.
    Ossege a year ago
    Awesome! Would make again
    Tracy a year ago
    This recipe was great! My family loved it. I didn’t have a can of tomatoes so I used 2 fresh tomatoes and a small can of green chiles. It turned out fresh and flavorful. Highly recommend!
    So easy and yummy! I used a chopped onion instead of onion powder. I served it over brown rice. Next time I will top with shredded cheese and sour cream!
    Nicole a year ago
    This is amazing! Would definitely make it again
    Caitlin a year ago
    This was an amazing recipe! I added a little cheese and Mexican crema as a topping... yum! I am passing it along to my family!
    Ally a year ago
    Great! I added diced peppers and onions to mine!
    Mary a year ago
    Yummy! My husband, teenager and I all enjoyed this. It has just a bit of heat - perfect for us midwesterners 😉 I served this over “Chipotle’s Cilantro Lime Rice” per the blogger’s suggestion. It made a very flavorful meal.
    Lindsay V. a year ago
    So easy and so delicious! First night we had over rice with a tad bit of sour cream and shredded cheese. For leftovers, we had it taco style on corn tortillas with fresh sliced avocados - SO DELICIOUS!
    Melissa 2 years ago
    This was a great post workout meal for my husband. Great taste and super easy..
    Marsha Binder 2 years ago
    I made it in a pressure cooker for 20 min., quick release. My chicken pieces were just right. More time and they would have been tough. I would decrease the chicken broth to one cup next time. My diced tomatoes were low sodium so needed a bit more salt. Strained excess liquid and served over lettuce with salsa, sour cream, avocado, and cheese. Was a nice light meal and would make again.
    Gwen S. 2 years ago
    My kids really enjoyed it.
    Lisa L. 2 years ago
    It was ok, night my great. Probably will not make it again.
    Virginia F. 2 years ago
    Easy to make and delicious. All stuff I already have on the pantry or frig.
    Kitty 2 years ago
    Bland. Very bland. I like the idea of all the veggies to make a tortilla or on top of rice, but it has no flavor. I added sour cream and crumbled French onion chips on top which made it better, but without it, little flavor.
    Brent Brown 2 years ago
    pretty excellent dish, very flavorful and tender
    Kristin 2 years ago
    Just what I expected and wanted. Super easy!
    McDaniel 2 years ago
    Awesome. Added a bit more spice too!
    Jill 2 years ago
    LOVE this recipe! So easy and so healthy! I have made it several times now. I add more cayenne because we like it spicy. I also add one can of diced chilies. Instead of frozen corn I just use a half can of fresh sweet corn. We love it!!! :)
    James 2 years ago
    Love this so easy and tastes great and is less filling lol
    Chelsea Belden 2 years ago
    It was easy to make and was good!
    Carol Kegg 2 years ago
    Delicious! One of our favorites

    PlanShop