Crock Pot Santa Fe Chicken

Delicious & super easy to make. Used my instant pot on high for 25 min with quick release. Insanely tender.

So so yummy. I topped It with sour cream and guacamole and It tastes like chipotle!

Very tasty we enjoyed it. I used 2 lbs of chicken, doubled the spices except for the cayeene and used chili powder for the other tsp. I aslo only used 3/4 c of chicken broth and it still had a bit too much liquid. Cooked it in the instant pot for 15 min and did a 10 min natural release. Overall it was a good dish.

This was so easy and flavorful. Will definitely make again!

Yummy! Could’ve used more spices for a little more kick. Ate it in tortillas with cheese, avocado, sour cream, siracha, and lettuce as a kind of shredded taco. Will definitely make again, probably with some chilis tossed in!

Delicious, have made several times! The only thing I changed is omitting the cilantro.

Delicious! I used all fresh ingredients instead of canned and topped it over white rice like the photo.

it was really delicious

turned out awesome. made burritos with this. big hit at work.

Awesome! Would make again

This recipe was great! My family loved it. I didn’t have a can of tomatoes so I used 2 fresh tomatoes and a small can of green chiles. It turned out fresh and flavorful. Highly recommend!

So easy and yummy! I used a chopped onion instead of onion powder. I served it over brown rice. Next time I will top with shredded cheese and sour cream!

This is amazing! Would definitely make it again

This was an amazing recipe! I added a little cheese and Mexican crema as a topping... yum! I am passing it along to my family!

Great! I added diced peppers and onions to mine!

Yummy! My husband, teenager and I all enjoyed this. It has just a bit of heat - perfect for us midwesterners 😉 I served this over “Chipotle’s Cilantro Lime Rice” per the blogger’s suggestion. It made a very flavorful meal.

So easy and so delicious! First night we had over rice with a tad bit of sour cream and shredded cheese. For leftovers, we had it taco style on corn tortillas with fresh sliced avocados - SO DELICIOUS!

This was a great post workout meal for my husband. Great taste and super easy..

I made it in a pressure cooker for 20 min., quick release. My chicken pieces were just right. More time and they would have been tough. I would decrease the chicken broth to one cup next time. My diced tomatoes were low sodium so needed a bit more salt. Strained excess liquid and served over lettuce with salsa, sour cream, avocado, and cheese. Was a nice light meal and would make again.

My kids really enjoyed it.

It was ok, night my great. Probably will not make it again.

Easy to make and delicious. All stuff I already have on the pantry or frig.

Bland. Very bland. I like the idea of all the veggies to make a tortilla or on top of rice, but it has no flavor. I added sour cream and crumbled French onion chips on top which made it better, but without it, little flavor.

pretty excellent dish, very flavorful and tender

Just what I expected and wanted. Super easy!

Awesome. Added a bit more spice too!

LOVE this recipe! So easy and so healthy! I have made it several times now. I add more cayenne because we like it spicy. I also add one can of diced chilies. Instead of frozen corn I just use a half can of fresh sweet corn. We love it!!! :)

Love this so easy and tastes great and is less filling lol

It was easy to make and was good!

Delicious! One of our favorites