Crock Pot Santa Fe Chicken Recipe | Yummly
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Crock Pot Santa Fe Chicken

Jenny Tarr: "Great recipe. May cut down on cayenne and substit…" Read More
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  • 24 ounces chicken breast (1 1/2 lbs)
  • 14.4 ounces diced tomatoes (with mild green chilies)
  • 15 ounces black beans (rinsed and drained)
  • 8 ounces frozen corn
  • 1/4 cup chopped fresh cilantro
  • 14.4 ounces fat-free chicken broth
  • 3 scallions (chopped)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon cayenne pepper (to taste)
  • salt (to taste)
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    NutritionView More

    Sodium26% DV620mg
    Fat5% DV3g
    Protein45% DV23g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories190Calories from Fat25
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Vitamin A15%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jenny Tarr 16 days ago
    Great recipe. May cut down on cayenne and substitute rest with chili powder as other suggested. Used a little over one cup chicken broth and will leave it at one cup next time. Served over white rice. Used instant pot at 25 min with quick release. Chicken was good.
    Elijah Colpitts 7 months ago
    Delicious. I added more scallions because...3? Who puts just 3 scallions in anything? I added more chicken broth which made it more of a stew. I doubled the corn amount. I served it over brown rice and inside corn tortillas. I perfer the tortillas
    Trink K. 9 months ago
    Excellent! I would make it again.
    Victoria Grimes 10 months ago
    Delicious and easy. It’s good on its own in a bowl or you can make tacos / burritos
    Beth Lynch a year ago
    i doubled the recipe and used onions instead of scallions. also added paprika. overall, turned out ok.
    SL B. a year ago
    Amazing!! Absolutely delicious!
    Nancy Firestone a year ago
    Delicious & super easy to make. Used my instant pot on high for 25 min with quick release. Insanely tender.
    Rachel Langer a year ago
    So so yummy. I topped It with sour cream and guacamole and It tastes like chipotle!
    Ashley a year ago
    Very tasty we enjoyed it. I used 2 lbs of chicken, doubled the spices except for the cayeene and used chili powder for the other tsp. I aslo only used 3/4 c of chicken broth and it still had a bit too much liquid. Cooked it in the instant pot for 15 min and did a 10 min natural release. Overall it was a good dish.
    Deanna a year ago
    This was so easy and flavorful. Will definitely make again!
    Amanda G. 2 years ago
    Yummy! Could’ve used more spices for a little more kick. Ate it in tortillas with cheese, avocado, sour cream, siracha, and lettuce as a kind of shredded taco. Will definitely make again, probably with some chilis tossed in!
    Teresa Rutz 2 years ago
    Delicious, have made several times! The only thing I changed is omitting the cilantro.
    Chesnay Dobias 2 years ago
    Delicious! I used all fresh ingredients instead of canned and topped it over white rice like the photo.
    Michael Drew 2 years ago
    it was really delicious
    Ransom 2 years ago
    turned out awesome. made burritos with this. big hit at work.
    Ossege 2 years ago
    Awesome! Would make again
    Tracy 2 years ago
    This recipe was great! My family loved it. I didn’t have a can of tomatoes so I used 2 fresh tomatoes and a small can of green chiles. It turned out fresh and flavorful. Highly recommend!
    Carrie Wannamaker 2 years ago
    So easy and yummy! I used a chopped onion instead of onion powder. I served it over brown rice. Next time I will top with shredded cheese and sour cream!
    Nicole 2 years ago
    This is amazing! Would definitely make it again
    Caitlin 2 years ago
    This was an amazing recipe! I added a little cheese and Mexican crema as a topping... yum! I am passing it along to my family!
    Ally 2 years ago
    Great! I added diced peppers and onions to mine!
    Mary 2 years ago
    Yummy! My husband, teenager and I all enjoyed this. It has just a bit of heat - perfect for us midwesterners 😉 I served this over “Chipotle’s Cilantro Lime Rice” per the blogger’s suggestion. It made a very flavorful meal.
    Lindsay V. 3 years ago
    So easy and so delicious! First night we had over rice with a tad bit of sour cream and shredded cheese. For leftovers, we had it taco style on corn tortillas with fresh sliced avocados - SO DELICIOUS!
    Melissa 3 years ago
    This was a great post workout meal for my husband. Great taste and super easy..
    Marsha Binder 3 years ago
    I made it in a pressure cooker for 20 min., quick release. My chicken pieces were just right. More time and they would have been tough. I would decrease the chicken broth to one cup next time. My diced tomatoes were low sodium so needed a bit more salt. Strained excess liquid and served over lettuce with salsa, sour cream, avocado, and cheese. Was a nice light meal and would make again.
    Gwen S. 3 years ago
    My kids really enjoyed it.
    Lisa L. 3 years ago
    It was ok, night my great. Probably will not make it again.
    Virginia Fulton 3 years ago
    Easy to make and delicious. All stuff I already have on the pantry or frig.
    Kitty 3 years ago
    Bland. Very bland. I like the idea of all the veggies to make a tortilla or on top of rice, but it has no flavor. I added sour cream and crumbled French onion chips on top which made it better, but without it, little flavor.
    Brent Brown 3 years ago
    pretty excellent dish, very flavorful and tender