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John Kayser: "Excellent and very tasty recipe. For richer taste…" Read More
10Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. butter
- 1/2 cup shredded carrots
- 1 leek (sliced)
- 4 potatoes (peeled and cubed)
- 2 cups chicken stock
- 1 lb. salmon filet (de-skinned and cut into chunks)
- salt
- pepper
- 7 oz. creme fraiche
- 3 Tbsp. dill (chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium270mg11% |
| Potassium800mg23% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
John Kayser 3 years ago
Excellent and very tasty recipe. For richer taste we added 2 teaspoons of chicken bullion. Otherwise, ingredient quantities listed just right. Next time we plan to try adding sliced celery and spinach for some greens. We really liked this! We