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Crock Pot Salmon Fillets and Vegetables

SIMPLE NOURISHED LIVING
8Ingredients
3Hours
390Calories
Read Directions

Ingredients

US|METRIC
  • 10 ounces salmon fillets
  • 1 package stir fry vegetable blend (frozen Asian, 12 to 16 ounces)
  • salt
  • pepper
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 1 teaspoon sesame seeds (optional)
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    NutritionView More

    390Calories
    Sodium57% DV1370mg
    Fat29% DV19g
    Protein59% DV30g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories390Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol80mg27%
    Sodium1370mg57%
    Potassium650mg19%
    Protein30g59%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A2%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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