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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef roast (the cheapest cut will do)
- 2 Tbsp. olive oil
- 3 sprigs fresh rosemary (handful each, and fresh thyme stems discarded and leaves finely chopped)
- 1 red onion (small, peeled and finely chopped)
- 4 garlic cloves (peeled and finely chopped)
- 1 carrot (peeled and finely chopped)
- 1 celery stick (finely chopped)
- 1,375 mL red wine (such as Chianti)
- 400 grams crushed tomatoes (cans chopped tomatoes, for North America)
- 2 Tbsp. pearl barley (optional)
- 1 tsp. salt (and freshly ground black pepper)
- 500 grams dried pappardelle (or fresh)
- 2 Tbsp. unsalted butter
- 2 handfuls grated Parmesan cheese (plus more for garnish)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1250mg52% |
| Potassium950mg27% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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