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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. roasting chicken
- 3 lb. baby red potatoes (cut into quarters)
- 10 cloves garlic (peeled)
- 2 sprigs rosemary (or 6 to 8 small sprigs)
- 2 small onions (cut in quarters)
- 1/2 cup chicken stock
- 1/2 cup white cooking wine
- paprika
- salt
- pepper
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