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Crock Pot Roasted Mexican Chicken with Potatoes and Carrots
RECIPES, FOOD AND COOKING11Ingredients
8Hours
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken
- 1/2 pkg. taco seasoning (Mexican)
- 1 bag potato wedges (Simply Potatoes Red)
- 1 bag baby carrots
- 1 onion (diced)
- 1 cup water
- 1 chorizo sausage (small, cut into circles)
- 2 bay leaves
- 2 peppers (dried Mexican, optional)
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium910mg38% |
| Potassium1420mg41% |
| Protein92g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A320% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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