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Ingredients
US|METRIC
4 SERVINGS
- 1 roasted chicken (5 lb)
- 1/2 cup butter
- 2 cups chicken stock
- 1/2 onion (sliced thinly)
- 1 tsp. dried tarragon
- 1 tsp. dried oregano
- 1 tsp. dried parsley
- 1 tsp. lemon pepper
- salt
- pepper
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