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Ingredients
US|METRIC
4 SERVINGS
- roast (3 lbs rump, or chuck)
- salt
- cracked black pepper (Fresh)
- garlic powder
- 3 Tbsp. canola oil
- 13 oz. pumpkin (cooking)
- 12 oz. carrots
- 1 Vidalia onion (large)
- 6 garlic cloves
- 4 cups beef stock
- 8 oz. tomato sauce
- 3 Tbsp. tomato paste
- 3 Tbsp. cornstarch
- 1 Tbsp. thyme
- 2 tsp. paprika
- salt
- cracked black pepper (Fresh)
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